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2 SOUTH MAIN STREET WOONSOCKET RI 02895 | PHONE: (401) 765 - 1234 Join Us On Facebook

    FOOD + DRINKS: our philosophy

    Committed to the customer experience, we believe great food and drink is at the core.

    Our menu consists of long time favorites, featuring seasonal ingredients, ensuring the most enticing menu at the best price. We believe our creative twist combined with home made items and the freshest ingredients makes Vintage unlike any other restaurant.

    Whether by the glass or bottle, red or white, Vintage has an exceptional wine list. Our signature cocktails are created by our staff with unique ingredients, a respect for tradition, and an innovative twist.



         LUNCH MENU
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    APPETIZERS
    STEAMED PORK DUMPLINGS 8. CRAB CAKE TRIO 9.
    Ponzu dipping sauce Creole remoulade, tropical fruit salsa
    CALAMARI FRITTI 9. BUFFALO CHICKEN TENDERS 8.
    Cherry peppers,  citrus marmalade Blue cheese dressing, blue cheese stuffed celery stuffed celery
    LOBSTER COCKTAIL 14. BBQ PORK NACHOS 9.
    Spicy citrus marinade, grilled lemon & mango bell pepper relish Tomato, red onion, jalapenos & melted cheese
    SPINACH & ARTICHOKE DIP 8. CEVICHE OF SUMMER SQUASH 8.
    Roasted garlic crostini Marinated diced yellow summer squash, baby greens, cucumbers, tomatoes, onions, citrus dressing
    GRILLED BRIE 8. PEI MUSSELS 9.
    Cranberry relish, crostini Onions, Chourico in a tarragon lemon broth & Saffron aioli
    SOUP & SALADS
    SOUP 6. BABY SHRIMP & CORN CHOWDER 6.
    Chef’s daily selection House made, chive garnish
    HOUSE 5. CAPRESE 7.
    Mixed greens, tomatoes, cucumbers Prosseco vinaigrette Sliced vine ripe tomatoes, fresh mozzarella & basil, drizzled balsamic reduction, EVOO
    BLUE ICE WEDGE 8. POACHED PEAR & WARM GOAT CHEESE SALAD 9.
    Crisp head lettuce, buttermilk bacon ranch, tomato & crispy shallots Baby greens, mulled wine vinaigrette, pecan encrusted goat cheese
    CEASAR 7.
    Chopped romaine hearts, garlic crostini, house made lemon caper dressing
    GRILLED PIZZA
    POACHED PEAR PIZZA 11. PEPPERONI GRANDE 10.
    Pears, mozzarella, candied bacon, crumbled blue Asiago, & Mozzarella Cheeses
    MARGARITA PIZZA 9. BBQ CHICKEN PIZZA 11.
    Pomadoro, fresh mozzarella, vine ripe tomatoes Grilled chicken, red onions, cilantro, diced tomatoes, white cheddar & BBQ sauce
    SANDWICHES
    Choice of house cut fries or pineapple coleslaw
    SLICED TENDERLOIN WRAP 12. BLACK & BLUE 10.
    Caramelized onions, gorgonzola with au jus dipping sauce. Served in a flour tortilla House made patty, black label bacon, crumbled blue cheese
    FRIED CHICKEN BLT 9. VINTAGE BURGER 11.
    Fried chicken breast, bacon, lettuce, tomato & mayo on a bulky roll House made patty, black label bacon, cheddar cheese, caramelized onions & mushrooms
    NEW ENGLAND CRAB & SHRIMP MELT 12. CEASAR CHICKEN WRAP 8.
    Sauteed shrimp & crab meat, red onion, celery & red pepper with a cream cheese spread. Served open faced on fresh baked brioche Grilled chicken, chopped romaine hearts, house made lemon caper dressing, rolled in a flour tortilla
    BBQ PULLED PORK 9. SALMON BURGER 10.
    Shredded pork shoulder, BBQ sauce, white cheddar & pickled onions on a bulky roll Lettuce, tomato and citrus mayo on a bulky roll
    ENTREES
    GRILLED SHRIMP & STRAWBERRY SALAD 16. GRILLED CHICKEN COBB SALAD 15.
    Chopped mixed greens, almonds, strawberries, basil strawberry vinaigrette Chopped lettuce, grilled asparagus, tomatoes, avocados, bacon, parmesan crisps
    GRILLED SALMON 16. GULF SHRIMP SCAMPI 15.
    Cool couscous, baby greens & tropical fruit salsa Roasted tomatoes, wilted arugula, white wine, garlic butter sauce & spaghetti
    RICOTTA RAVIOLI 16. CHICKEN CORDON BLEU NAPOLEON 16.
    House made ricotta topped with grilled chicken, tomato & roasted garlic fondu, Diced candied bacon & Boursin cheese, puff pastry, blueberry white balsamic glaze, coubtry mashed potatoes & mixed vegetables.
    RIGATONI BOLOGNESE 16. BBQ COUNTRY STYLE PORK RIBS 15.
     Slow simmered meat sauce, cool herb ricotta Spice rubbed and braised pork ribs, jalapeno corn bread, pineapple cabbage cole slaw
    VANILLA SEARED SEA SCALLOPS    18.                         
    Cool couscous, baby greens, orange glaze
                                 
    SUSHI MENU
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    APPETIZERS
    SHOYU EDAMAME 5. SEAWEED SALAD 5.
    Soy Sesame Ginger sauce
    SUSHI APPETIZER 10. SASHIMI APPETIZER 12.
    1 pc each, over rice: Tuna, Salmon, Lump Crab, Yellowtail 2 pcs. each, without rice: Tuna, Salmon, Yellowtail
    MAKI ROLLS
    CUCUMBER 5. AVOCADO 5.
    SALMON AVOCADO 8. TUNA 8.
    TUNA AVOCADO 9. YELLOWTAIL CUCUMBER 10.
    SPICY SALMON & CUCUMBER 8. EEL AVOCADO 8.
    SPICY TUNA & CUCUMBER 9.    
       
    SUSHI & SASHIMI A LA CARTE
    2 pieces w/sushi, 3 pieces w/sashimi
    TUNA 6/8 SALMON 6/8
    YELLOWTAIL 7/9 EEL 7/9
    MAKI SPECIALTY ROLLS
    SHRIMP TEMPURA 10. VINTAGE CALIFORNIA 12.
    Avocado, Spicy Mayo, Sweet Sauce Lump crabmeat, avocado and cucumber
    SPIDER CRAB 12. SCALLOPS & BACON 12.
    Tempura Soft Shell Crab, Avocado, Cucumber, Tobiko, Spicy Mayo & Sweet Sauce Oven roasted scallops, cream cheese and avocado crowned with bacon, sweet sauce & tobiko
    VINTAGE ROLL 15. RED DRAGON 15.
    Oven roasted scallops, cucumber and eel sauce w/ warm beef tenderloin, avocado, spicy mayo & tobiko Spicy Tuna & Cucumber Roll Crowned with Tuna, Avocado, Spicy Mayonnaise, Sweet Sauce & Tobiko
    HAWAIIAN 14. PAI 13.
    Tuna, Salmon, Yellowtail, Spicy Mayo crowned w/ Avocado, Sweet Sauce & Tobiko Shrimp Tempura & Avocado Roll Crowned with Tuna, Spicy Mayo & Sweet Sauce
    SALMON & MANGO 12. FIERY YELLOW15.
    Cooked salmon, red peppers & mango crowned with avocado, tobiko & mango sauce Yellowtail, tempura soft shell crab, cucumber & spicy mayo crowned with jalapeno & mango
     * Consuming Raw or Undercooked Meats, Seafood, Shellfish or Eggs May Increase Your Risk of Food Born Illness
    DINNER MENU
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    APPETIZERS
    STEAMED PORK DUMPLINGS 8. TUNA TARTARE 11.
    Ponzu dipping sauce Sushi grade, chopped avocado, cilantro soy dressing, crispy wontons
    CRAB CAKE TRIO 9. SPINACH & ARTICHOKE DIP 8.
    Creole remoulade & tropical fruit salsa Roasted garlic crostini
    GRILLED BRIE 8. LOBSTER COCKTAIL 14.
    Roasted grape relish, crostini Spicy citrus marinade, grilled lemon, mango bell pepper relish
    TUNA TACOS 12. THAI BEEF LETTUCE WRAPS 12.
    Spiced cooked tuna, soft tortilla, lettuce, tropical salsa, cilantro, avocado & lime sour cream Beef tenderloin, julienne vegetables, crispy noodles, ginger-soy & peanut-chili dipping sauces
    CALAMARI FRITTI 10. SAUTEED BEEF TENDERLOIN 9.
    Cherry peppers & citrus marmalade Wild mushrooms, coconut red curry, grilled focaccia
    LOBSTER WONTON & SHRIMP TEMPURA  14.
    Tempura shrimp, fried lobster wontons, sweet chili sauce
    SOUP & SALADS
    SOUP 6. CAPRESE 7.
    Chef’s daily selection Sliced vine ripe tomatoes, fresh mozzarella & basil, drizzled balsamic reduction & EVOO
    BABY SHRIMP & CORN CHOWDER 6. POACHED PEAR & WARM GOAT CHEESE SALAD 9.
    House made, chive garnish Baby greens, with mulled wine vinaigrette, pecan encrusted goat cheese
    GRILLED SHRIMP & STRAWBERRY SALAD 16. CAESAR 7.
    Mixed greens, almonds, strawberries, basil strawberry vinaigrette Hearts of romaine, garlic crostini, house made lemon caper dressing
    HOUSE SALAD 5. BLUE ICE WEDGE 8.
    Mixed greens, tomatoes, cucumbers, Prosseco vinaigrette Gorganzola dressing, oven dried blueberries & crispy shallots
    GRILLED CHICKEN COBB SALAD      14.
     Chopped lettuce, grilled asparagus, tomatoes, avocados, bacon, parmesan crisp, honey citrus dressing
    ENTREES
    GULF SHRIMP SCAMPI 18. HOUSE MADE LOBSTER RAVIOLI 18.
    Grape tomatoes, wilted arugula, white wine, garlic butter sauce, spaghetti Shaved fennel, lemon cream fresh basil
    RICOTTA RAVIOLI 18. PAELLA 20.
    House made ricotta, sauteed chicken, oven roasted tomato & garlic fondu Chicken, gulf shrimp, native clams, PEI mussels, Chourico, Saffron rice & vegetables
    RIGATONI BOLOGNESE 18. GULF SHRIMP & CRAB RISOTTO 22.
    Slow simmered meat sauce, cool herb ricotta Edamame, grape tomatoes, chevre
    GRILLED SALMON 19. PISTACHIO CRUSTED TUNA 24.
    Cool couscous, baby greens, honey mustard glaze Carrot ginger jus, baby greens, cool couscous
    VANILLA SEARED SEA SCALLOPS 22. CHICKEN CORDON BLEU NAPOLEON 18.
    Cool couscous salad, baby greens, orange glaze Diced, candied bacon, Boursin cheese, puff pastry, blueberry white balsamic glaze, country mashed potatoes & mixed vegetables
    OVEN BAKED HADDOCK 19. BBQ COUNTRY STYLE PORK RIBS 17.
    Crab meat topping, citrus jus, country mashed potatoes &  mixed vegetables Spice rubbed & braised pork ribs, jalapeno corn bread & pineapple cabbage cole slaw
    COQ AU VIN 17. BRAISED PORK SHANK 18.
    Pearl onions, mushrooms, Nicoise olives, country mashed potatoes & vegetables Scallion mashed potatoes, mango relish, chipotle tamirind glaze
    GRILLED CHOICE BONE IN SIRLOIN 24. FILET MIGNON 25.
    Grilled 12 oz Choice bone in sirloin, chimichuri sauce & house cut fries 10 oz hand cut filet, caramelized onion demi, country mashed potatoes & mixed vegetables
    SURF ‘N’ TURF 26. BAKED STUFFED LOBSTER 27.
    6 oz. hand cut filet, butter poached  ½ lobster tail, country mashed potatoes & mixed vegetables Seafood stuffing, drawn butter, country mashed potatoes & mixed vegetables
    Late Night
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    APPETIZERS & ENTREES
    Available Friday & Saturday nights from 10pm – midnight. All items are just $5 each.
     
    GRILLED BRIE     smothered cheese nachos  
    Roasted grape relish, crostini   Tomato, red onion, jalapenos & melted cheese
         
    Poached Pear & Warm Goat Cheese CAPRESE  
    Baby greens, mulled wine vinaigrette, pecan encrusted goat cheese
      Sliced vine ripe tomatoes, fresh mozzarella & basil, drizzled balsamic reduction & EVOO  
             
    steamed pork dumplings     CRAB CAKE TRIO  
    Ponzu dipping sauce   Creole remoulade & tomato mustard relish
             
    buffalo chicken tenders     thai wings  
    Blue cheese dressing & blue cheese stuffed celery   One dozen wings tossed in sweet Thai chili glaze
             
    classic burger     vintage burger  
    House made patty, lettuce, tomato, mayo & American cheese on a bulky roll   House made patty, black label bacon, cheddar cheese, caramelized onions & mushrooms
             
    fried chicekn blt     salmon burger  
    Fried chicken, black label bacon, lettuce, tomato on a bulky roll
      Petite salmon filet, lettuce, tomato and citrus mayo on a bulky roll
             
    POACHED PEAR PIZZA     MARGARITA PIZZA  
    Pears, mozzarella, prosciutto, crumbled blue   Fresh tomato, pomadoro, fresh mozzarella
             
    CAESAR        
    Crisp romaine hearts, garlic crostini house made lemon caper dressing    
             
             
             
    Cocktail List
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    the vintage punch – p 8.5   The Blue Dragon 9.
    Bacardi Dragonberry Rum, Peachtree, pineapple, cranberry & cherry juice. Pitcher: $22
     

    Skyy Dragonfruit Vodka, triple berry liquor, splash of Peachtree

    The "Manflower" 9.   The Providence Martini 9.
    St. Germaine Elderflower & Jameson   Olifant Vodka, muddled limes & fresh basil
    Rasberry Coconut mojito 9.   stoli doli martini 9.
    Cruzan Raspberry & Coconut Rum, razz puree, fresh mint, lime & a splash of soda H2o   Pineapple Infused Stoli Vodka
    orange cosmo 9.   Grape Martini 10.
    Olifant Orange, Triple Sec, fresh lime, splash of white Cranberry juice   Three Olives Grape Vodka, muddled grapes, splash of white grape juice
    Sangria 8.5   DARK & STORMY 8.
    Red Wine, Brandy, Peachtree, OJ, splash of Sprite.   Goslings Rum & Ginger Beer
    Aplle Blossom Cocktail 9.   Noel’s Tahitian Bowl For Two 16.

    Absolut Ginger Apple vodka, St. Germaine Elderflower with a splash of cranberry.

      Raspberry, Pineapple, Mango and Coconut Rum
    with pineapple and cranberry juice, shot of Bacardi 151.
    Pineapple Ginger Mojito – p 9.   El Vino Loco – P 9.
    Cruzan Pineapple Rum, pinch of grated ginger, lime, fresh mint with a splash of Sprite   This is what happens when our famous White Sangria runs into Jose Cuervo. Muy Bueno
     
    IMPORTED & DOMESTIC BEER
         
    Bud/ Bud Light Heineken Bass Ale Sapporo
    Amstel Michelob Ultra Red Stripe Corona
    Miller Lite Sam Adams Sam Light Becks
    Coors Light- D Blue Moon – d Sea Dog – D Stella Artois – D
         
         
    Full Wine List
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    wine BY THE GLASS
     
    WHITE WINE GL BOT   RED WINE GL BOT
    La Rocca Prosseco, Italy 7 28   Di Lupo Chianti, Italy 8 32
    Beringer White Zinfandel, Ca. 7 28   Banfi “Centine” Super Tus, It. 8 32
    Sartori Pinot Grigio, Italy 8 32   Hob Nob Pinot Noir, France 8 32
    Clean Slate Reisling, Germany 8 32   Louis Bernard Cotes Du Rhone 8 32
    Sea Glass Sauvignon Blanc, Ca. 8 32   Relative Meritage, Ca. 9 36
    Picpoul De Pinet , France 8 32   Maipe Malbec, Argentina 8 32
    Ferrari Carano Fume Blanc, Ca. 9 36   Zen of Zin Zinfandel, California 8 32
    Chalone Chardonnay, Ca. 8 32   Bogle Petite Sirah , California 8 32
    Route Stock Chardonnay, Ca. 10 40   Stone Creek Cabernet, Ca 8 32
    Caymus Conundrum, Ca. 12 48   Sebastiani Cabernet, California 10 40
                 
    WHITE WINE BY THE BOTTLE
             
    Barone Fini Pinot Grigio, Italy 33   Cakebread Sauvignon Blanc, Ca 59
    Di Lenardo Pinot Grigio, Italy 36   Cloudy Bay Sauvignon Blanc, NZ 66
    Santa Margherita Pinot Grigio, Italy 48   Guigal Cote Du Rhone , France 36
    Kung Fu Girl Reisling, Washington 36   Cambria“Catherine’s Valley”Chard 34
    Trimbach Reisling, Germany 48   Mer Soleil “Silver” Chardonnay 72
    Merryvale “Starmount” Sauv Blanc, 43   Mer Soleil “Gold” Chardonnay 72
             
    RED WINE BY THE BOTTLE
             
    Ruffino Chianti, Italy 32   St Francis Merlot, California 33
    Frescobaldi “Nippozzano” Chianti, 58  

    Sebastiani Merlot, California

    48
    Ruffino Ducale “Tan” 51   Artezin Zinfandel, California 32
    Antinori “Santa Christina” Super T 32   Bogle “Old Vine” Zinfandel, Ca 36
    Brancaia “Tre” Super Tuscan, Italy 44   Coppola Shiraz, California 33
    Damilano Barolo, Italy 87   Jacob’s Creek “Riserva” Shiraz 36
    Allegrini “Palazzo Della Torre”, Italy
    54   Penfolds Bin 128 Shiraz, Australia 45
    Chateau St Jean Pinot Noir, Ca 49   Qupe Syrah, California 44
    Wild Horse Pinot Noir, California 52   Foppiano Petite Sirah, California 42
    David Bruce Sonoma, Pinot Noir 88   J Lohr “Seven Oaks” Cabernet, Ca. 32
    Blackstone Merlot, California 30