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2 SOUTH MAIN STREET WOONSOCKET RI 02895 | PHONE: (401) 765 - 1234 Join Us On Facebook

    FOOD + DRINKS: our philosophy

    Committed to the customer experience, we believe great food and drink is at the core.

    Our menu consists of long time favorites, featuring seasonal ingredients, ensuring the most enticing menu at the best price. We believe our creative twist combined with home made items and the freshest ingredients makes Vintage unlike any other restaurant.

    Whether by the glass or bottle, red or white, Vintage has an exceptional wine list. Our signature cocktails are created by our staff with unique ingredients, a respect for tradition, and an innovative twist.



    lUNCH MENU  
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    APPETIZERS
    Pork Fried Dumplings 8.   CRAB CAKE TRIO 9.
    Ponzu dipping sauce   Creole remoulade & roasted corn relish
             
    CALAMARI FRITTI 9.   BUFFALO CHICKEN TENDERS 8.
    Cherry peppers & citrus marmalade   Blue cheese dressing & stuffed celery
             
    gulf shrimp skewers 10.   BBQ PORK NACHOS 9.
    Spicy citrus marinade & tomato jam     Tomato, red onion, jalapenos & melted cheese
             
    Spinach & artichoke dip 8.   THAI WINGS 8.
    Roasted garlic crostini   One dozen wings tossed in sweet Thai chili glaze
             
    GRILLED BRIE 8.   pastrami style beef carpaccio 9.
    Cranberry relish, crostini   Capers, Cornichons & balsamic onion
             
    pei mussels 9.      
    Onions, Chourico in a tarragon lemon broth Saffron aioli
    		      
     
     
    SOUP & SALADS
    SOUP 6.   FRENCH ONION SOUP 6.
    Our daily preparation   Gruyere crostini
             
    HOUSE 5.   CAPRESE 7.
    Mixed greens, tomatoes, cucumbers
    Prosseco vinaigrette    		   Sliced vine ripe tomatoes, fresh mozzarella & basil, drizzled balsamic reduction & EVOO
             
    WEDGE 8.   CAESAR 8.
    Crisp head lettuce, buttermilk bacon ranch, tomato & crispy shallots   Hearts of romaine, cornbread croutons Parmesan crisps & lemon caper dressing
             
    roasted butternut squash & green apple bisque 6.      
    House made, chive garnish
    		    
     
     
    GRILLED PIZZA
    POACHED PEAR PIZZA 11.   PEPPERONI GRANDE 10.
    Pears, mozzarella, prosciutto, crumbled blue   With Asiago, & Mozzarella Cheeses
             
    MARGARITA PIZZA 9.   BBG CHICKEN PIZZA 11.
    Pomadoro, fresh mozzarella and vine ripe tomatoes   Grilled chicken, red onion, cilantro, diced tomato with white cheddar & BBQ sauce
     
     
    SANDWICHES
    Choice of: house cut fries,or pineapple coleslaw
    SLICED TENDERLOIN PANINI 12.   CREOLE CHICKEN 8.
    Caramelized onion, gorgonzola rolled
    in a flour tortilla with au jus dipping sauce    		   Grilled chicken, Creole mayo, lettuce & tomato on a bulky roll
             
    caesar chicken wrap 8.   n. england crab&shrimp melt 12.
    Grilled Chicken & chopped romaine hearts, with a house made lemon caper dressing rolled in a flour tortilla   Sauteed shrimp & crab meat, red onion, celery & red pepper with a cream cheese spread.
    Served open faced on fresh baked brioche
             
    BBQ PULLED PORK 9.   CLASSIC BURGER 9.
    Shredded pork shoulder, BBQ sauce, white cheddar & pickled onions on a bulky roll   House made patty, lettuce, tomato, mayo & American cheese on a bulky roll
             
    BLACK & BLUE 10.   VINTAGE BURGER 11.
    House made patty, black label bacon, crumbled blue cheese   House made patty, black label bacon, cheddar cheese, caramelized onions & mushrooms
             
    fride chicken blt 9.   SALMON BURGER 10.
    Fried chicken breast, bacon, lettuce, tomato & mayo on a bulky roll
    		   Lettuce, tomato and citrus mayo on a bulky roll
     
     
    ENTREES
    oven baked stuffed haddock 16.   fish ‘n’ chips 14.
    Country mashed potatoes, mixed vegetables, citrus jus   Sam Adams beer battered tilapia, fries & pineapple coleslaw
             
    grilled salmon 15.   gulf shrimp scampi 15.
    Warm couscous, vegetables, sundried tomato tapenade
    		   Roasted tomatoes, wilted arugula, white wine, garlic butter sauce & spaghetti
             
    sweet potato gnocchi 15.   eggplant parmesan risotto 16.
    Bacon & sage brown butter
    		   Roasted tomatoes, fresh mozzarella & basil
             
    ricotta raviolo 16.   chicken cordon blue napoleon 16.
    House made ricotta topped with grilled chicken, tomato & roasted garlic fondu,
    		   Prosciutto, Boursin cheese, topped with puff pastry, raspberry port glaze, mixed
    vegetables & country mashed potatoes
         
         
         
    SUSHI Menu
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    APPETIZERS
    Shoyu Edamame 5.   Seaweed Salad 5.
    Soy Sesame Ginger sauce    
    Sushi Appetizer 8.   sashimi appetizer 11.
    4 Pieces Sushi, Tuna, Salmon, Crabstick, Yellowtail
    		   6 Pieces Sushi, Tuna, Salmon, Yellowtail
     
    MAKI ROLLS
             
    Cucumber 5.   avocado 5.
    california 6.   tuna 7.
    tuna avocado 8.   yellowtail cucumber 6.
    salmon avocado 8.   eel avocado 7.
    spicy salmon & cucumber 8.   spicy tuna & cucumber 8.
    spicy crab 8.      
             
    SUSHI & SASHIMI ALA CARTE
    2 pieces with rice, 3 pieces no rice
             
    TUNA 5/7   SALMON 5/7
    YELLOWTAIL 6/8   EEL 5/7
     
    MAKI SPECIALTY ROLLS
             
    shrimp tempura 8.   philadelphia 7.
    Avocado, Spicy Mayonnaise, Sweet Sauce   Smoked Salmon, Avocado & Cream Cheese
    spider crab 10.   rainbow 12.
    Tempura Soft Shell Crab, Avocado, Cucumber, Tobiko, Spicy Mayonnaise & Sweet Sauce   Crabstick, Avocado & Cucumber Roll Crowned with Tuna, Salmon, White Fish & Avocado
    volcano 11.   Red Dragon 11.
    Crabstick, Avocado & Cucumber Roll Crowned with Spicy Baked Scallops & Sweet Sauce   Spicy Tuna, Cucumber Roll Crowned with Tuna, Avocado, Spicy Mayonnaise, Sweet Sauce & Tobiko
    Hawaiian 13.   Pai 12.
    Tuna, Salmon, Yellowtail, Spicy Mayonnaise Roll w/ Avocado, Sauce & Tobiko   Shrimp Tempura & Avocado Roll Crowned with Tuna, Spicy Mayonnaise, Sweet Sauce
    * Consuming Raw or Undercooked Meats, Seafood, Shellfish or Eggs May Increase Your Risk of Food Born Illness
     
     
    Dinner Menu
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    APPETIZERS
    STEAMED Fried Dumplings 8.   tuna tartare 10.
    Ponzu dipping sauce   Sushi grade tuna, chopped avocado, cilantro soy dressing, crispy wontons
             
    crab cake trio 9.   spinach & artichoke dip 8.
    Creole remoulade & roasted corn relish   Roasted garlic crostini
             
    grilled brie 8.   pei mussels 9.
    Cranberry orange relish, crostini   Onions, Chourico in a tarragon lemon broth
    Saffron aioli
             
    gulf shrimp skewers 10.   pastami style beef carpaccio 9.
    Spicy citrus marinade & tomato jam   Capers, Cornichons & balsamic onion
             
    calamari fritti 9.   sauteed beef tenderoin 9.
    Cherry peppers & citrus marmalade   Wild mushrooms, coconut red curry, grilled focaccia
         
    LOBSTER WONTON & SHRIMP TEMPURA 14.  
    Tempura shrimp & fried lobster wontons served with a lemon aioli
     
     
    SOUP & SALADS
    SOUP 6.   caprese 7.
    Chef’s daily selection   Sliced vine ripe tomatoes, fresh mozzarella & basil, drizzled balsamic reduction & EVOO
             
    roasted butternut squash & green apple bisque 6.   poached pear & warm goat cheese 9.
    House made, chive garnish   Baby greens, with mulled wine vinaigrette, pecan encrusted goat cheese
             
    warm baby spinach salad 10.   CAESAR 8.
    Baby Spinach, prosciutto & hardboiled eggs with a warm balsamic honey vinaigrette   Hearts of romaine, cornbread croutons Parmesan crisps, house made lemon caper dressing
             
    house 5.   wedge 8.

    Mixed greens, tomatoes, cucumber with a Prosseco vinaigrette

    		   Crisp head lettuce, Buttermilk bacon ranch, tomato & crispy shallots
       
     
     
    ENTREES
    gulf shrimp scampi 17.   house made lobster ravioli 18.
    Oven roasted Roma tomatoes, wilted spinach, white wine, garlic butter sauce & spaghetti   Tomato & sherry cream sauce, fresh basil
             
    RICOTTA ravioli 18.   paella 18.
    House made ricotta with grilled chicken, oven roasted tomatoes & roasted garlic fondu   Chicken, gulf shrimp, native clams, PEI mussels, Chourico, Saffron rice & vegetables
             
    sweet potato gnocchi 17.   eggplant parmesan risotto 17.
    Bacon & sage brown butter   Oven roasted tomatoes, fresh mozzarella & basil
             
    grilled salmon 18.   pistachio crusted tuna 21.
    Warm couscous, vegetables, sundried tomato tapenade   Warm couscous, mixed vegetables, pineapple soy glaze
             
    vanilla seared sea scallops 21.   chicken cordon bleu napoleon 17.
    Warm couscous, mixed vegetables, honey bourbon sauce   Prosciutto, Boursin cheese, topped with puff pastry & raspberry port glaze. Served with mixed vegetables & country mashed potatoes
             
    OVEN BAKED crab stuffed HADDOCK 19.   fish ‘n’ chips 16.
    Country mashed potatoes, mixed vegetables, citrus jus   Sam Adams beer battered tilapia, fries & pineapple coleslaw
             
    coq au vin 17.   root beer braised pork shank 18.
    Pearl onions, mushrooms, Nicoise olives, country mashed potatoes & vegetables   Served with scallion mashed potatoes & mixed vegetables
             
    lobster & bacon mac ‘n’ cheese 19.   SIRLON FRITTES 21.
    Slivered asparagus, Fontina & fresh goat cheese   12 oz. grilled sirloin, house cut fries, V-1 steak sauce
             
    surf ‘n’ turf 27.   filet mignon 25.
    5 oz. hand cut filet mignon & ½ lobster tail, country mashed potatoes, vegetables & drawn butter   10 oz hand cut filet with country mashed potatoes, mixed vegetables & mushroom marsala demi
             
         
         
    Late Night
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    APPETIZERS & ENTREES
    Available Friday & Saturday nights from 10pm – midnight. All items are just $5 each.
     
    GRILLED BRIE     smothered cheese nachos  
    Roasted grape relish, crostini   Tomato, red onion, jalapenos & melted cheese
         
    Poached Pear & Warm Goat Cheese CAPRESE  
    Baby greens, mulled wine vinaigrette, pecan encrusted goat cheese
    		   Sliced vine ripe tomatoes, fresh mozzarella & basil, drizzled balsamic reduction & EVOO  
             
    steamed pork dumplings     CRAB CAKE TRIO  
    Ponzu dipping sauce   Creole remoulade & tomato mustard relish
             
    buffalo chicken tenders     thai wings  
    Blue cheese dressing & blue cheese stuffed celery   One dozen wings tossed in sweet Thai chili glaze
             
    classic burger     vintage burger  
    House made patty, lettuce, tomato, mayo & American cheese on a bulky roll   House made patty, black label bacon, cheddar cheese, caramelized onions & mushrooms
             
    fried chicekn blt     salmon burger  
    Fried chicken, black label bacon, lettuce, tomato on a bulky roll
    		   Petite salmon filet, lettuce, tomato and citrus mayo on a bulky roll
             
    POACHED PEAR PIZZA     MARGARITA PIZZA  
    Pears, mozzarella, prosciutto, crumbled blue   Fresh tomato, pomadoro, fresh mozzarella
             
    CAESAR        
    Crisp romaine hearts, garlic crostini house made lemon caper dressing    
             
             
             
    Cocktail List
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    the vintage punch – p 8.5   The Blue Dragon 9.
    Bacardi Dragonberry Rum, Peachtree, pineapple, cranberry & cherry juice. Pitcher: $22
    		  

    Skyy Dragonfruit Vodka, triple berry liquor, splash of Peachtree

    The "Manflower" 9.   The Providence Martini 9.
    St. Germaine Elderflower & Jameson   Olifant Vodka, muddled limes & fresh basil
    Rasberry Coconut mojito 9.   stoli doli martini 9.
    Cruzan Raspberry & Coconut Rum, razz puree, fresh mint, lime & a splash of soda H2o   Pineapple Infused Stoli Vodka
    orange cosmo 9.   Grape Martini 10.
    Olifant Orange, Triple Sec, fresh lime, splash of white Cranberry juice   Three Olives Grape Vodka, muddled grapes, splash of white grape juice
    Sangria 8.5   DARK & STORMY 8.
    Red Wine, Brandy, Peachtree, OJ, splash of Sprite.   Goslings Rum & Ginger Beer
    Aplle Blossom Cocktail 9.   Noel’s Tahitian Bowl For Two 16.

    Absolut Ginger Apple vodka, St. Germaine Elderflower with a splash of cranberry.

    		   Raspberry, Pineapple, Mango and Coconut Rum
    with pineapple and cranberry juice, shot of Bacardi 151.
    Pineapple Ginger Mojito – p 9.   El Vino Loco – P 9.
    Cruzan Pineapple Rum, pinch of grated ginger, lime, fresh mint with a splash of Sprite   This is what happens when our famous White Sangria runs into Jose Cuervo. Muy Bueno
     
    IMPORTED & DOMESTIC BEER
         
    Bud/ Bud Light Heineken Bass Ale Sapporo
    Amstel Michelob Ultra Red Stripe Corona
    Miller Lite Sam Adams Sam Light Becks
    Coors Light- D Blue Moon – d Sea Dog – D Stella Artois – D
         
         
    Full Wine List
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    wine BY THE GLASS
     
    WHITE WINE GL BOT   RED WINE GL BOT
    La Rocca Prosseco, Italy 7 28   Di Lupo Chianti, Italy 8 32
    Beringer White Zinfandel, Ca. 7 28   Banfi “Centine” Super Tus, It. 8 32
    Sartori Pinot Grigio, Italy 8 32   Hob Nob Pinot Noir, France 8 32
    Clean Slate Reisling, Germany 8 32   Louis Bernard Cotes Du Rhone 8 32
    Sea Glass Sauvignon Blanc, Ca. 8 32   Relative Meritage, Ca. 9 36
    Picpoul De Pinet , France 8 32   Maipe Malbec, Argentina 8 32
    Ferrari Carano Fume Blanc, Ca. 9 36   Zen of Zin Zinfandel, California 8 32
    Chalone Chardonnay, Ca. 8 32   Bogle Petite Sirah , California 8 32
    Route Stock Chardonnay, Ca. 10 40   Stone Creek Cabernet, Ca 8 32
    Caymus Conundrum, Ca. 12 48   Sebastiani Cabernet, California 10 40
                 
    WHITE WINE BY THE BOTTLE
             
    Barone Fini Pinot Grigio, Italy 33   Cakebread Sauvignon Blanc, Ca 59
    Di Lenardo Pinot Grigio, Italy 36   Cloudy Bay Sauvignon Blanc, NZ 66
    Santa Margherita Pinot Grigio, Italy 48   Guigal Cote Du Rhone , France 36
    Kung Fu Girl Reisling, Washington 36   Cambria“Catherine’s Valley”Chard 34
    Trimbach Reisling, Germany 48   Mer Soleil “Silver” Chardonnay 72
    Merryvale “Starmount” Sauv Blanc, 43   Mer Soleil “Gold” Chardonnay 72
             
    RED WINE BY THE BOTTLE
             
    Ruffino Chianti, Italy 32   St Francis Merlot, California 33
    Frescobaldi “Nippozzano” Chianti, 58  

    Sebastiani Merlot, California

    		48
    Ruffino Ducale “Tan” 51   Artezin Zinfandel, California 32
    Antinori “Santa Christina” Super T 32   Bogle “Old Vine” Zinfandel, Ca 36
    Brancaia “Tre” Super Tuscan, Italy 44   Coppola Shiraz, California 33
    Damilano Barolo, Italy 87   Jacob’s Creek “Riserva” Shiraz 36
    Allegrini “Palazzo Della Torre”, Italy
    		54   Penfolds Bin 128 Shiraz, Australia 45
    Chateau St Jean Pinot Noir, Ca 49   Qupe Syrah, California 44
    Wild Horse Pinot Noir, California 52   Foppiano Petite Sirah, California 42
    David Bruce Sonoma, Pinot Noir 88   J Lohr “Seven Oaks” Cabernet, Ca. 32
    Blackstone Merlot, California 30